Editorial board Members

Mustafeez Babar
Assistant Professor Shifa Tameer-e-millat University
Stanford University
School of Medicine Pakistan

Prof. George Nkem Ude
Department of Natural Sciences
Bowie State University
Bowie, MD

Dr. M.C. Udeh Sylvester
Department of Biochemistry
University of Nigeria, Nsukka

Abubakar Bawa
Department of Science Laboratory
Technology Federal Polytechnics Mubi

Dr. Huda El-Sheshtawy
Biotechnological Application lab., Process, Design and Development
Egyptian Petroleum Research Institute (EPRI)
Cairo, Egypt.
Dr. Gunjan Mukherjee
Agharkar Research Institute (ARI),
Autonomous Institute of the Department of Science and Technology (DST) Government of India

Dr Simeon I. Egba
Department of Biochemistry
Micheal Okpara University of Agriculture, Umudike,
Abia State, Nigeria

Dr. Christophe Brugidou
Research Institute for Development (IRD) Center

Dr. Lingaraj Patro
Professor Department of Zoology and Biotechnology
K.B.D.A.V. College, Nirakarpur, Odisha, India.

Zhongming Zhao
Professor and Director, center  for precision Health
University of Texas Health Science Center Houston

Prof. A. I. Okoh 
Applied and Environmental Microbiology Research Group (AEMREG)
Department of Biochemistry and Microbiology
University of Fort Hare
South Africa.

Dr Nwaka Andrew Chibuzo
Associate Professor Department of Biochemistry
Anambra State University
Uli, Nigeria.

Dr. Ugwu Chidiebere E.
Department of Human Biochemistry Nnamdi Azikiwe University Awka, Nigeria.

Prof. Johnson Lin
School of Biochemistry, Genetics, Microbiology and Plant Pathology
University of KwaZulu-Natal (Westville)
Private Bag X 54001, Durban
South Africa
Prof. Dr. A.E. Aboulata
Plant Pathology Research Institute (ARC)

Dr.  Ossaih Emmanuel C.
Department of Biochemistry
University of Nigeria, Nsukka

Dr. Desobgo Zangue Steve Carly
Food Processing and Quality Control
University Institute of Technology
(University of Ngaoundere)
Alum Esther U.
Lecturer Department of Biochemistry Ebonyi State University Abakaliki, Nigeria.
Prof. Emmanuel Anosike
Department of Biochemistry
University of Port Harcourt
Dr. Anna Starzyńska-Janiszewska
Department of Food Biotechnology
Faculty of Food  Technology
University of Agriculture in Krakow

Sam Hyacinth
Managing Editor



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IDOSR-Journal of Biochemistry, Biotechnology and Allied Fields (IDOSR-JBBAF) is a peer reviewed journal that is published by International Digital Organization for Scientific Research (IDOSR). The journal publishes original articles in all aspects of Biochemistry, Biotechnology and related fields like Medical Sciences, Microbiology, and Biology. The journal is published both in print and online versions. The journal invites authors to submit their original articles, containing new insights in all aspects of biochemistry, biochemistry and related areas for publication provided that those articles are not published or being considered for publication in another journal. The submitted articles will be subjected to peer review where both general and technical aspects of the submitted papers are reviewed before publication. Review comments may be (i) published unaltered (ii) published with minor revision (iii) published with major revision (iv) rejected. Articles may also be submitted for special issues.

Frequency: 3

Publication dates: January, May and September